Front of House, Cashier

Responsibilities:

• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Clean and sanitize work areas, equipment, and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Cash handling
• Operating POS and credit card machines
• Ability to stand in one place for hours at a time

Qualifications:

• POS Experience
• Ability to work as part of a team
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
• Calm demeanor to work fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike

Salary: $15.50-17/hr